Wednesday, January 4, 2012

Nacchan's BBQ styled Spicy Chicken

Salams bloggy, genki kai? just came here to post a recipe.its been sometime since i shared a recipe at my blog.the last one was chocolate mousse,im guessing lol
Few days ago i felt like making some chicken.i was still in my "lets experiment random recipes" so i came up with this one.Totsuzen ni kore,atama ni haitte uwahahaha i had to make this and see how it tastes.so off to the kitchen i went.After a while in the kitchen..DAISEKO DA!! sucess~~ ii na..oishikatta wa kore.so without further ado this is my recipe.

INGREDIENTS
[i dont have the measurements as i cook by eye] lol XD i know im weird! yes?
~Soy sauce
~Ginger garlic paste
~Vinegar
~Finely chopped onion
~Chile flakes
~Very little Chile powder
~Very little Curry powder
~Salt to taste
~little bit of cumin seeds
~lime juice

METHOD
~Marinate the chicken pieces in the above ingredients for around 2hours or more.
~On a hot plate/grill brush some oil and cook the meat, BBQ style.

This random recipe of mine came out super yummy and very spicy .uwahahaha.its been a while since i had something this spicy. if you are not a fan of spicy stuff then you can cut down on the level of Ingredients you add into you marinade.Ja minna san,kono reshipi o yatte miyo ne and let me know how this recipe turned out.